Cohyli RestaurantSince 1979
Since 1979 we are serving fresh fish from our own fishing boat and we are cooking tradional samian recepies in the way our mother teached us. We are famous for having a big selection of different Mezedes (starters). The highlight is our flamed Saganaki cheese. For all our dishes we use only daily fresh and local products with a high quality. We are located in the village of Ireon close the the fishing port. Our home is a beautiful romantic garden, where you can enjoy your meal surrounded by plants and flowers under the natural shade of wine leafs.
Our story
We are a (greek/german) family with three children. Yannis (professional fisherman) is catching fresh fish with his own professional fishing boat and preparing all our different kind of dishes the way he learned it from his parents. Kathrin is taking care about serving our guests. In the 70´s our parents returned back from Canada and build up this business. Now we are continuing their philosophy by using fresh and local high quality products to offer our guests the best quality of food.
